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Ingredients
- 4 Fresh sage leaves
- 1 c Chopped walnuts
- 2 Cloves chopped garlic
- 1 lb Ricotta cheese
- 1 lb Gorganzola or Bleu Cheese
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Directions
Menge: 6 Portionen
salt to taste cheese cloth
Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons.
Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.
Unwrap and serve!
Weitere Informationen zur Kategorie Appetizers.
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