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Ingredients
- 1 Salt And Pepper To Taste
- 1 Tabasco To Taste
- 1/2 ts Grated Lemon Rind
- 3 tb Lemon Juice
- 3/4 c Mayonnaise
- 10 oz Bag Spinach
- 1 1/2 oz Jar Artichokes Drained
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Directions
Menge: 1 Portionen
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups. From: Syd's Cookbook.
Weitere Informationen zur Kategorie Appetizers.
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