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Ingredients
- Grated cheese for topping
- Salt and pepper to taste
- -to directions
- 12 oz Pasta cooked according
- 1 lg Flavor cube
- 1 pt Half and half
- 2 tb Flour
- -pieces (1")steamed
- 2 c Asparagus tips and tender
- 3 tb Olive oil
- 3 tb Butter
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Directions
Menge: 1 Portionen
Melt butter in olive oil and lightly sautee asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese.
Weitere Informationen zur Kategorie Asparagus.
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