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Ingredients
- 4 pt Boiling water
- 8 x Lumps of sugar
- Peel of 4 lemons
- 1 tb Pearl barley
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Directions
Yield: 4 Portionen
Scald the pearl barley bv pourina boilina water over it and then strain and discard the water. Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of boilina water over the barley mixture, cover and leave to cool. When cold. pour slowly into ajua to leave behind the sediment bl:t do not strain it off. The juice of a lemon may be added before servina.
Weitere Informationen zur Kategorie Barley.
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