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Ingredients
- -follows)
- -Vinaigrette (recipe
- 1 sm Carrot, shredded
- 1 Rib celery, finely chopped
- -cooked
- 2 c Broccoli florets, lightly
- -pinch of salt and pepper
- 1 1/2 c Water or stock
- 1/2 c Pearl barley
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Directions
Yield: 1 Portionen
Place pearl barley and water in a pot and bring to a boil. Reduce heat to medium and cook for about 45 minutes or until slightly soft. Rinse under cold water and drain. Blend barley with vegetables. Add vinaigrette to mixture and allow to marinate for 20 minutes before serving. Makes 4 servings.
Weitere Informationen zur Kategorie Barley.
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