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Ingredients
- 3 oz Sugar
- 3 Lemons
- 3 pt Water
- 3 oz Pearl barley
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Directions
Yield: 4 Portionen
Put the barley & water into a pan, bring to a boil & then cover & simmer for 30 minutes. Strain the liquid into a large jug. Peel the lemons very thinly without any white pith. Remove the pith from the lemons & slice the fruit. Put the fruit & lemon peel into the jug with the barley liquid. Stir in the sugar & let go cold. Strain into a clean jug & store in the refrigerator for up to 5 days.
Weitere Informationen zur Kategorie Barley.
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