|
Ingredients
- 1/4 ts Pepper
- 1 tb Salt
- 4 tb Butter
- 14 c Beef or chicken stock
- 1 Bell pepper, seeded, chopped
- 2 Garlic clove, finely chopped
- 2 Onions, chopped
- 1 c Peas, green split
- 1 c Barley, pearl
- 2 Deer shanks (or equal)
|
|
Directions
Yield: 1 Portionen
Brown garlic, onion and pepper in butter. Add deer, cut into 1" pieces, and brown lightly. Add stock and remaining ingredients and bring to a boil. Cover and simmer for 2-3 hours, until meat is tender. Season according to taste. Shank took 3 hours to become tender.
Weitere Informationen zur Kategorie Barley.
|
