Yield: 48 Cookies

Place nuts in pan and bake in 350 F. oven 4-5 minutes. Stir occasionally, checking to see that nuts don t burn. Let cool.

In a bowl, beat butter and sugar until fluffy. Beat in eggs, lemon juice and zest. Batter will look curdled, but don t worry. Combine flour, baking powder and salt and stir into creamed mixture until blended. Mix in nuts.



Divide dough in half. On a greased and floured baking sheet, pat out the dough into 2 logs, 1/2" high, and inch and a half wide and 14" long. Bake in a 325 F. oven 25 minutes and let cool on rack 5 minutes.

Place on a cutting board and cut diagonally into 1/2" thick slices. Lay slices flat on baking sheet and return to oven for 10-15 minutes to dry slightly, turning once. Makes 3 1/2 to 4 dozen cookies.
Weitere Informationen zur Kategorie Biscotti.

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