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Ingredients
- Flavoring (I used Chambord)
- Splash of liquor to match
- 1/4 ts Salt
- 3/4 ts Baking powder
- 2 Egg equivalents
- Nicely too)
- Orange or almond would work
- 2 ts Flavoring (I used raspberry;
- 1/2 c Cocoa
- 1/2 c Sugar (or more)
- 1 c Flour
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Directions
Yield: 1 Portionen
Combine flour, sugar, cocoa, salt and baking baking powder. Separately, mix flavoring and eggs. Combine. Add splash of liquor or water as needed to have a sticky consi stency. If the mixture is too stiff, it won t spread out properly.
Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide. Bake at 350 for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes. Turn over and cook another 10-15 minutes.
If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled. I used about 2 T. for all the cookies, which added about 6 g. fat to the recipe or 1/3 g. fat each one.
From: Chris. creeve@banyan.com. Fatfree Digest [Volume 10 Issue 23], Sept. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Weitere Informationen zur Kategorie Biscotti.
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