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Ingredients
- 1/2 c Raisins
- 1 c Chopped walnuts
- 3 Eggs
- 1/2 c Water
- 1 1/2 c Canned solid pack pumpkin
- 1/2 c Butter, softened
- 2 c Sugar
- 1/4 ts Ground cloves
- 1/4 ts Ground ginger
- 1/2 ts Salt
- 1/2 ts Baking powder
- 2 ts Ground cinnamon
- 1 1/2 ts Baking soda
- 2 1/2 c Unsifted all purpose flour
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Directions
Yield: 3 Portionen
Preheat oven to 350F. Grease three 8x4x2 1/2 in loaf pans; set aside. combine flour, baking soda, cinnamon, baking powder, salt, ginger and cloves;set aside.In a large bowl cream sugar and butter until light and fluffy. Add pumpkin, water and eggs; mix well. Stir in flour mixture until well blended. Fold in nuts and raisins. Pour equal amounts into prepared pans. Bake until a cake tester inserted in the center comes out clean, 35-40 minutes. cool in pans for 10 minutes. Loosen with a metal spatula; turn out onto wire racks to cool.
Posted on Prodigy by: Sandy Van Bibber (XWCG89A)
Weitere Informationen zur Kategorie Breads.
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