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Ingredients
- 3 tb Milk
- 1 Egg;slightly beaten
- 1/4 c Oil
- 1/2 c Sour cream
- 1 c Raisins or currants
- 1/4 ts Baking soda
- 1 ts -salt
- 1 tb Baking powder
- 2 tb Sugar
- 2 c Flour
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Directions
Yield: 1 Portionen
Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.
Source: _More Baking with Schmecks Appeal_
Weitere Informationen zur Kategorie Breads.
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