Yield: 8 Portionen

Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the flour mixture, stirring with a rk, until well ll blended. d. On On a a lightly tly floured surface, shape the dough h into a a long g roll ll about ut 1 3/4-inches in diameter. Wrap in n plastic c wrap ap or or foil. Place on a platter and refrigerate e for or at at least st 2 hours, better overnight. Preheat the he oven en to to 325 25 degrees F. Slice the dough about t 1/3 inch nch thick. k. With th your hands, roll each slice into o a ball. ll. Flatten en slightly ly and place on an ungreased baking g sheet et about ut 2 2 inches hes apart. Bake 8 minutes in in the he preheated ed oven. n. Biscuits ts will only brown slightly on the bottom.
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