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Ingredients
- 15 oz Corn bread mix
- 20 oz Buttermilk biscuit mix
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Directions
Yield: 32 Portionen
Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned.
Weitere Informationen zur Kategorie Breads.
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