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Ingredients
- 3 pk Refrigerated cresent rolls
- 1 c Mozzarella cheese, shredded
- 1 lb Ricotta OR cottage cheese
- Drained
- 10 oz Frozen chpd spinach, cooked
- 2 Eggs, beaten
- 1 pk Onion soup mix
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Directions
Yield: 48 Portionen
Preheat oven to 375~F. In large bowl, combine onion recipe soup mix, eggs, spinach and cheeses. Separate cresents according to package directions; cut each triangle in half to make 2 smalll triangles and flatten slightly. Place 1 Tbls cheese mixture on each triangle; fold over and seal edges tightly with fork. Place on ungreased baking sheet; bake 15 minutes or until golden. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty foil; freeze. To reheat, unwrap and bake at 357~F on ungreased baking sheets for 8 minutes or until heated through.
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Recipe By :
From: Pullenj@eagle.Mit.Edu (Pullenj)
Weitere Informationen zur Kategorie Breads.
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