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Ingredients
- Whipped cream
- Plain yogurt or
- 1 1/2 c Berries
- Icing sugar
- 1 ts Vanilla
- 2 tb Granulated sugar
- 1/2 c Milk
- 1/2 c All-purpose flour
- 3 Eggs
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Directions
Yield: 2 Portionen
In bowl, whisk eggs with flour; gradually whisk in milk, then granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425 degree F oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound berries in centre. Serve immediately with yogurt. Makes 2 servings.
Weitere Informationen zur Kategorie Breads.
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