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Ingredients
- 1 c Pecans coarsely chopped
- 1 cn Sweetened condensed milk
- 1/2 c Margarine or butter
- 14 oz Carmels unwrapped
- 1 pk Chocolate cake mix
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Directions
Yield: 1 Portionen
Preheat oven to 350~F. Prepare cake mix as package directs. Pour 2 cups batter into greased 13x9 baking pan bake 15 minutes. Meanwhile, in heavy saucepan, over low heat, melt carmels and margarine with sweetened condensed milk, stirring until smooth. Spread evenly over cake spread remaining batter over carmel mixture. Top with nuts. Return to oven bake 30-35 minutes longer or unitl cake springs back when lightly touched. Cool. Garnish as desired.
Weitere Informationen zur Kategorie Cakes.
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