|
Ingredients
- 1/3 c Kahlua Coffee Liqueur
- 4 lg Eggs
- 1/4 c Hot Water
- 1 c Oil
- 3 3/4 oz Chocolate Pudding Mix
- 1 pk White Cake Mix
- --CAKE--
|
|
Directions
Yield: 6 Portionen
Preheat oven to 350øF. Grease and flour a bundt cake pan, shake out excess flour. Combine first six ingredients in a large bowl and beat thoroughly. Pour into pan. Bake until tester inserted in center comes out clean, (about 50 to 60 minutes). Let cool 5 minutes in pan, then invert onto rack. Blend 1/4 cup Kahlua Coffee Liqueur and powdered sugar in a small bowl until smooth. Drizzle evenly over warm cake. Cool completely.
Weitere Informationen zur Kategorie Cakes.
|
