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Ingredients
- 4 c Of chopped pecans
- 1 lb Candied pineapple
- 1 lb Candied cherries
- 1/2 c Of flour
- Fruit stuff:
- 1 ts Of vanilla
- 1 c Of flour
- 1/2 lb Melted butter
- 1 c Of sugar
- 6 Eggs
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Directions
Yield: 6 Portionen
Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving.
With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz
Weitere Informationen zur Kategorie Cakes.
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