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Ingredients
- 1/4 ts Salt
- 2 ts Vanilla
- 2 oz Baking chocolate
- 1/4 c Butter
- 1/3 c Milk
- 3 c Confectioners sugar
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Directions
Yield: 1 Portionen
In a small bowl, mix all ingredients until smooth and creamy. Makes enough to frost one 13 x 9 inch cake.
Weitere Informationen zur Kategorie Cakes.
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