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DENICE DADES KILLER CARROT CAKE
Ingredients

  • 1 c Chopped nuts (optional)
  • 1 c Diced peaches or pineapple
  • 2 c Raw, grated carrots
  • 4 Eggs, slighlty beaten
  • 2 c Sugar
  • 1 1/2 c Vegetable oil
  • 2 ts Baking powder
  • 1 1/2 ts Baking soda
  • 1 ts Cinnamon
  • 1 ts Nutmeg
  • 1 ts Salt
  • 2 c Flour

Recipe Info
Category : Cakes
Rating : 0
Contributor : n/a
Rezept drucken

Directions

Yield: 24 Portionen

1. Cake: Sift together dry ingredients. Add the rest of the cake ingredients and mix well. Pour into greased bundt or 9x13 pan and bake at 325 degrees F for 30 mintues to 1 hour (depends on how much liquid is in your fruit), or until cake springs back from finger when lightly pressed on top. Cool completely prior to frosting.

2. Frosting: Cream together all frosting ingredients and spread over cooled cake.

To lower the fat in the recipe, I often replace 1/2 to 3/4 cup of the oil with the juice left over from the peaches or pineapple (I use canned). It turns out fine. I have also used lowfat cream cheese in the frosting with success...its just slightly less firm.

Weitere Informationen zur Kategorie Cakes.


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recipe: DENICE DADES KILLER CARROT CAKE - category: Cakes