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Ingredients
- 1 ts Vanilla
- 2 Eggs
- 1 c Butter milk
- 1 c Water
- 1 c Butter or margarine
- 1/2 ts Salt
- 1 ts Baking soda
- 1/3 c Cocoa
- 2 c Flour
- 2 c Sugar
- --CAKE--
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Directions
Yield: 18 Portionen
For the cake: Combine sugar, flour, cocoa, baking soda and salt in a large mixing bowl. Mix well. Heat margarine and water in a saucepan until boiling. Pour over dry ingredients and mix. Beat in buttermilk, eggs, and vanilla. Pour thin batter into greased and floured 15 x 10 inch pan. Bake at 400 deg f for 20 minutes. Serv this cake warm or cold. For the icing: Combine margarine, cocoa, and milk. Heat to boiling. Pour over confectioners sugar and nuts. Mix well. Spread over hot cake. Makes 18 servings.
Weitere Informationen zur Kategorie Cakes.
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