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Ingredients
- 1/3 c Milk;
- 1 c Biscuit mix;
- Cinnamon; to taste
- 2 ts Tapioca; minute
- Fruit juice
- Or fruit cocktail;..in
- 1 Canned peaches; apricots;
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Directions
Menge: 6 Portionen
Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized mounds of biscuit dough.
Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.
Serve warm with fruit dished on top of biscuit.
1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5
Approved by the Diabetes Assoc.
Weitere Informationen zur Kategorie Diabetic.
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