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Ingredients
- 1 tb Lemon Juice
- 2 tb Parmesan Cheese
- 1/4 ts Black Pepper
- 1 ts Worcestershire Sauce
- 1 ts Dijon Mustard
- 1 1/2 c Mayonnaise
- 2 Anchovy Fillets
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Directions
Menge: 4 Portionen
Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1-3/4 cups of dip. SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas.
Weitere Informationen zur Kategorie Appetizers.
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