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Ingredients
- Oil
- 2 lb Boneless Chicken Breasts **
- 1/4 ts Red Pepper
- 1 ts Thyme Leaves
- 1 ts Ground Cumin
- 1 1/2 ts Chili Powder
- 1/2 c Plain Dry Bread Crumbs
- 1 Env. Onion Soup Mix *
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Directions
Menge: 12 Portionen
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~------------------------------------------------------------------------- In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above. Makes about 5 dozen nuggets.
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