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Ingredients
- 2 ts Lemon Juice
- 1 1/2 ts Worcestershire
- 1/4 c Clam Broth
- 7 oz Clams, Drained And Minced
- 1 ds Fresh Ground Pepper
- 1/2 tb Garlic
- 1/2 ts Salt
- 8 oz Cream Cheese
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Directions
Menge: 8 Portionen
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
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