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Ingredients
- -and deribbed
- 12 Jalapenos, seeded, halved
- Salt to taste
- 1 tb Sour cream
- 2 oz Cream cheese, softened
- 3 oz Chorizo (Mexican sausage)
- 1 Clove garlic, finely minced
- 1 tb Finely minced onion
- 1 tb Vegetable oil
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Directions
Menge: 6 Portionen
Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve.
Source: Houston Chronicle
Weitere Informationen zur Kategorie Appetizers.
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