|
Ingredients
- -black olives
- -jalapeno peppers, chopped
- 1/4 c (50 ml) EACH.. chopped
- -Monterey Jack cheese
- 1 c EACH.. grated Cheddar and
- 1 Jar (250 gram) salsa
- 1 cn (454 gram) refried beans
- -cheese
- 1 pk (250 gram) spreadable cream
|
|
Directions
Menge: 6 Portionen
On a large dinner plate or platter, spread a thin layer of each ingredient in the order listed above. Serve with Nacho's or Tortilla Chips.
Origin: Back of coupon for salsa Shared by: Sharon Stevens.
Weitere Informationen zur Kategorie Appetizers.
|
