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Ingredients
- 3/4 c Cheese, taco, shredded
- 1 1/2 ts Mexican Seasoning
- 1/4 c Butter or margarine
- 2 c Corn chips
- 3 qt Popcorn
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Directions
Menge: 2 Portionen
Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!!
Weitere Informationen zur Kategorie Appetizers.
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