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Ingredients
- 1/2 ts Baking Soda.
- 1/2 c Light Corn Syrup,
- 2 c Brown Sugar
- 5 c Popped Corn,
- 1/2 lb Butter
- 1 c Peanuts
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Directions
Menge: 6 Portionen
Mix nuts with corn. Melt butter and sugar and syrup. When melted add baking powder then pour over corn and mix.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
Weitere Informationen zur Kategorie Appetizers.
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