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Ingredients
- 1/8 ts Cayenne Pepper
- 1/2 ts Garlic Powder
- 3/4 ts Dried Dill, Crushed
- 2 1/4 ts Fresh Dill, Chopped, OR
- 1 c Mayonnaise
- 1/2 c Crisp Bacon, Crumbled **
- 1/2 c Imitation Bacon Bits OR
- 10 oz Frozen Chopped Spinach *
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Directions
Menge: 6 Portionen
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7 slices of bacon cooked until very crisp should give you this. ~------------------------------------------------------------------------- Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
Weitere Informationen zur Kategorie Appetizers.
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