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Ingredients
- 3 tb Snipped parsley
- 1/2 c Pecans
- 1/4 ts Liquid smoke
- 1/4 ts Salt
- 1 ts Horseradish
- 2 ts Grated onion
- 1 tb Lemon juice
- 8 oz Pkg cream cheese
- 16 oz Can salmon (drained)
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Directions
Menge: 1 Portionen
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.
Weitere Informationen zur Kategorie Appetizers.
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