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Ingredients
- 1/2 ts Paprika
- 1/2 ts Dill Weed
- 1 ts Garlic Salt
- 1 tb Dried Chives
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Directions
Menge: 1 Portionen
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight. Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix. Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1 hour before serving.
Makes about 2 cups of dip.
Weitere Informationen zur Kategorie Appetizers.
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