|
Ingredients
- - Cheese
- 4 oz Shredded Monterey Jack
- 4 1/2 oz Drained Sliced Olives
- 1 c Sour Cream
- 1 c Mayonnaise
- 6 Finely Chopped Green Onions
- 1 c Pace Picante Sauce
- 21 oz Bean Dip
|
|
Directions
Menge: 1 Portionen
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese. Makes 2-1/2 cups dip.
From: Pace booklet.
Weitere Informationen zur Kategorie Appetizers.
|
