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Ingredients
- 1 ds Red pepper
- 1 ts Salt
- 1 ts Dried dill weed
- 1/3 c Grated parmesan cheese
- 3/4 c Lite sour cream
- 1 c Skim milk,heated to boiling
- 1/4 c Cold water
- 1 pk Unflavored gelatin
- 1 Medium onion,sliced
- 2 Medium zucchini,sliced
- 2 tb Margarine
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Directions
Menge: 14 Portionen
In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth.
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