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MACARONI WITH HAM & ASPARAGUS
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Ingredients
- Grated cheese (parmigiana)
- -directions
- 1 lb Macaroni cooked according to
- Salt and pepper to taste
- 1 c Heavy cream
- 1/2 lb Ham diced
- 2 Med onions chopped
- 1/4 c Butter
- -only)(fresh only)
- -steamed (1" pieces,tender
- 2 c Asparagus tips and stems
- - MM:MK VMXV03A
- - G. Granaroli XBRG76A
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Directions
Menge: 1 Portionen
Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side.
Weitere Informationen zur Kategorie Asparagus.
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