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Ingredients
- 1 tb Dry sherry
- 1 tb Dried
- 2 tb Chopped fresh dill or
- Salt and pepper to taste
- 8 c Broth (use your favorite)
- 1/2 c Soy flakes (optional)
- 1 1/2 c Washed barley
- 1/2 ts Dried thyme
- 2 tb Dry white wine
- 2 Cloves garlic, pressed
- 3 c Fresh sliced mushrooms
- 1 md Onion, chopped
- 2 ts Butter or oil
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Directions
Yield: 1 Portionen
Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill. )From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) JuneLZ
Weitere Informationen zur Kategorie Barley.
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