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Ingredients
- 1 c Raisins
- 3 3/4 c Flour
- 2 tb Margarine (softened)
- Egg
- 1 ts Salt
- 2 tb Sugar replacement
- 3/4 c Milk (scalded and cooled)
- 1/4 c Warm water
- 1 pk Dry yeast
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Directions
Yield: 14 Portionen
Soften yeast in warm water; allow to rest for 5 minutes. Combine milk, sugar replacement, salt, egg, and margarine; mix thoroughly. Stir in yeast mixture. Add 1 cup of the flour. Beat until smooth. Mix in raisins. Blend in remaining flour. Knead for 5 minutes.
Cover; allow to rise for 2 hours. Punch down; form into loaf. Place in greased 9 x 5 inch loaf pan; cover. Allow to rise for 1 hour. Bake at 400°F for 30 minutes, or until loaf sounds hollow and is golden brown.
Remove to rack.
PER SERVING (1 Slice): Calories: 68 Exchanges: 1 bread
Weitere Informationen zur Kategorie Breads.
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