Yield: 16 rolls

SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, copyright MCMLXXI, ISBN 0-87851-004-4, Library of Congress Catalog 75-`37516. Formatted into MM by Ursula R. Taylor. About 25 minutes before serving: Preheat oven to 375 F. Unroll rolls; separate into 4 rectangles. Gently press seam together, across each rectangle. Spread each with 1 tablespoon jam; reroll to original shape: cut, crosswise into r sections. Place on ungreased cookie sheet; bake 12 to 15 minutes, or until rich golden-brown. Makes 16. 65 Calories per serving. Bland diet: Prepare as directed by substitute jelly for jam. Diabetic diet: Prepare as directed but substitute sugar-free jam for regular. EXCHANGES per serving (2 rolls) = 1 bread and 1 fat. Low purine diet: Prepare as directed. low-residue diet: Prepare as directed for bland diet.
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