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Ingredients
- 1 1/4 c Milk
- 4 tb Shortening
- 1 Egg
- 1 ts Salt
- 4 ts Baking powder
- 1 tb Sugar
- 3 c Flour
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Directions
Yield: 4 Portionen
Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick pancakes. Mrs. J. Howard Beard
Weitere Informationen zur Kategorie Breads.
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