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Ingredients
- 1 tb Active dry yeast
- 1 c Oil cured olives
- 1 c Greek Kalamata olives PLUS
- 1 tb Salt
- 2 c Tap water, 70 degree
- 1 1/3 c Yeast alternative
- 1 1/3 c Nancy Silverton s starter OR
- 2 ts Dried thyme, coarsely ground
- 2 ts Raw wheat germ
- -if needed
- 7 c Bread flour, 2 lb or more
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Directions
Yield: 2 Portionen
Pitted and roughly chopped.
Nancy Silverton s sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time
Weitere Informationen zur Kategorie Breads.
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