Yield: 10 Portionen

Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky dough texture. Add the raisins to taste. My family likes a lot of raisins, so I put in enough so that there s a raisin in almost every bite! Bake at 325 degrees for about 1 to 1 1/2 hours, or until skewer comes out clean. :::This recipe came from my grandmother, Julia O Malley, who was very affectionately called "Nanny" by her 40 or so grandchildren. She was born and raised in County Meath, Ireland, where this bread was a staple. She lived to be 98 years young, and fed me this Irish Bread till the end! It is a pleasure to honor her memory by sharing it with you.

:::Shared by Eileen Shaughnessy, Prodigy F&W Board
Weitere Informationen zur Kategorie Breads.

Nothing found? ... Here you can again search   Web www.recipes-cooking.de