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Ingredients
- Ghee; or oil for deep frying
- -Warm water for kneading
- 1 Green chili;seeded & chopped
- -chopped
- -coriander(cilantro),finely
- 1 tb Mint, fresh; or fresh
- -mashed
- 2 md Potatoes; boiled,peeled &
- 2 Eggs;boiled,peeled & mashed
- 2 ts -Salt
- 2 tb Ghee; or oil
- 1 1/2 c Flour, all purpose; 175 g
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Directions
Yield: 8 Puri
Knead together mashed eggs, potatoes, coriander, chili and 1 tsp salt and divide into 8 portions. Sieve flour and 1 tsp salt. Rub into 2 tbsp ghee or oil. Mix well for 10 minutes. Slowly add warm water. Knead to a soft dough. Divide the dough into 8 equal parts and shape into balls. Roll each ball out a little. Place one portion of egg micture in centre of each ball. Fold it over and pinch the ends. Now roll out each into a round puri 4" (10 cm) diameter. Do not make it too thin or the stuffing will come out. Heat oil in a frying pan, deep fry one at a time until the colour turns golden. Serve hot with plain yogurt. Cooking time: 25 minutes
Weitere Informationen zur Kategorie Breads.
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