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Ingredients
- 2 ts Salt
- 1/4 c Wheat gluten
- 3 c Whole wheat flour
- 1/3 c Honey
- 3 ts Dry yeast
- 1 1/2 c Water; 110° degrees
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Directions
Yield: 1 Loaf
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of lukewarm water (110° degrees). Mix with spatula until dissolved. Add 1/3 cup of honey and blend together with spatula. In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt, then place then ingredients into pan. Select BASIC WHEAT BREAD setting and press START.
Weitere Informationen zur Kategorie Breads.
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