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Ingredients
- 1 bn Red radishes
- 1/2 Head iceberg lettuce;
- 2 ts Lemon juice;
- 2 tb Liquid shortening;
- 1 tb Wine vinegar;
- 1 ts Dijon mustard;
- 1 ts Garlic powder;
- 1 ts Salt;
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Directions
Menge: 6 Portionen
Combine salt, garlic powder. Dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar. Shake to blend. Coarsely chop watercress, lettuce and radishes; place in salad bowl. Add dressing; toss to blend. Food Exchange per serving: 1 FAT EXCHANGE CAL: : 60
The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O Brion and Her Meal-Master
Weitere Informationen zur Kategorie Diabetic.
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