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Ingredients
- (prepared)
- 1/2 c Lo-cal whipped topping;
- 1 ds Salt;
- 2 tb Sugar replacement;
- 1 lb Can unsweetened pineapple;
- 3 c Cabbage (shredded)
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Directions
Menge: 4 Portionen
Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O Brion and her Meal-Master
Weitere Informationen zur Kategorie Diabetic.
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