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Ingredients
- 7/8 c Water
- 1 ts Salt
- 1 tb Dry milk
- 1 tb Margarine
- 2 tb Sugar
- 4 tb Oat bran;hot;cereal
- 1/2 c Bread flour
- 1 1/2 c Unbleached flour
- 1 pk (5/16-oz) yeast
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Directions
Yield: 1 Portionen
A LIGHT, FIBER-RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13 per cent calories from fat); less than 1 mg cholesterol; 268 mg sodium; potassium; 16 mg calcium.
Weitere Informationen zur Kategorie Breads.
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