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Ingredients
- 2/3 c Water
- 1/3 c Oil
- 1/2 ts Salt
- 1/2 c Wheat germ
- 1 c Flour
- 1 1/2 c Rolled oats
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Directions
Yield: 1 Portionen
Mix dry & wet ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.
JoAnn Rachor, "Of These Ye May Freely Eat"
Weitere Informationen zur Kategorie Breads.
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