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Ingredients
- -OR- egg replacer
- 1 Egg; beaten
- 1 tb AM Unrefined Vegetable Oil
- -OR- chopped nuts
- 1/2 c Raisins or dates
- 1/3 c Buttermilk
- 2 tb Raw honey
- 1/2 ts Sea salt (optional)
- 1 ts Non-alum baking powder
- 1 c AM Oat Flour
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Directions
Yield: 6 Muffins
Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes es at 425 F.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
Weitere Informationen zur Kategorie Breads.
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