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Ingredients
- 1 tb Dry skim milk or Buttermilk
- 1 1/4 c Warm water
- 2 tb Butter or margarine
- 2 tb Sugar
- 1 1/2 ts Salt
- 1 1/2 c White bread flour
- 1 1/2 c Wheat flour
- 1 1/2 ts Yeast
- -(RTMX04A)
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Directions
Yield: 16 Portionen
3/4 C rolled oats. Put dry ingred. in first; then liquid. Start machine. YUMMYPReformatted by Elaine Radis
Weitere Informationen zur Kategorie Breads.
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