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Ingredients
- 2 c Vanilla ice cream, softened
- 2 c Self rising flour
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Directions
Yield: 12 Portionen
Mix flour and ice cream until smooth in a medium bowl. Fill well greased muffin tins with batter. Bake at 425 deg f for 20 to 25 minutes or until golden brown. Makes 12 muffins.
Weitere Informationen zur Kategorie Breads.
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